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Sushi and Beyond

I recently found an interesting cartoon that my students will enjoy. This is based on the bestselling book "Sushi and Beyond." The author, Michael Booth traveled Japan with his family for exploring the Japanese foods. Although the show is mainly focused on Japanese cuisine and its culture, the food writer's curiosity went beyond just foods and ingredients. His experiences reached the expanded part of Japanese culture with shrewd observation. I enjoyed the show by getting know how non-Japanese see and think of our foods. I hope you will enjoy it too.

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